Community Recipes
Sharing is caring, and we have a pretty caring community. Our amazing customers have shared their favorite recipes and creations made with A Cut Above Meat Market’s products. We hope you find this collection of recipes to be helpful and inspiring the next time you’re planning breakfast, lunch, or dinner!
New
Recipe of the Week – Week 3, November 2019
Pork Tenderloin With Sour Cream and Mushroom Sauce Delicious. One of my husband's favorites! 1.5 lbs A Cut Above Pork Tenderloin2 tbsp Butter2 tbsp Extra Virgin Olive Oil2 c Sliced Mushrooms1 bunch Green Onion (2-3" of green, sliced)1 Salt (To Taste)1 Pepper...
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