by Sharon McDonald | Feb 29, 2020 | Dinner, Lunch, Recipe of the Week, Seafood, Seafood
Paula Deen’s Fried Gator Recipe Deep Fried Alligator 1 lb. Alligator Meat (cut into chunks)Salt (to taste)Pepper (to taste)Flour (for dredging)1 Cup Buttermilk1 Cup Hot Sauce1 bottle Ranch Dressing (for dipping) Heat a deep-fryer to 350 degrees F.Lightly season...