by acutabove | Nov 13, 2019 | Dinner, Pork, Recipe of the Week
Pork Tenderloin With Sour Cream and Mushroom Sauce Delicious. One of my husband's favorites! 1.5 lbs A Cut Above Pork Tenderloin2 tbsp Butter2 tbsp Extra Virgin Olive Oil2 c Sliced Mushrooms1 bunch Green Onion (2-3" of green, sliced)1 Salt (To Taste)1 Pepper...
by Sharon McDonald | Nov 13, 2019 | Dinner, Pork, Recipe of the Week
Prosciutto Wrapped Pork Tenderloin Give me ALL the pork. 2-lb. A Cut Above Pork Tenderloin 2 oz. thinly-sliced A Cut Above Prosciutto 1/4 c Honey 1/4 c Mustard 1 Salt (To taste) 1 Pepper (To taste) Preheat oven to 400 degrees F. In small bowl...