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Recipe of the Week – Week 2, November 2019

by | Nov 13, 2019 | Dinner, Pork, Recipe of the Week | 1 comment

Prosciutto Wrapped Pork Tenderloin Recipe on A Cut Above Meat Market's website in Marion, KY
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Prosciutto Wrapped Pork Tenderloin Recipe on A Cut Above Meat Market's website in Marion, KY
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5 from 1 vote

Prosciutto Wrapped Pork Tenderloin

Give me ALL the pork. An easy and very good recipe.
Prep Time10 minutes
Cook Time40 minutes
Resting Time10 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American
Keyword: pork, pork tenderloin, prosciutto
Servings: 4 people
Author: Sharon McDonald

Equipment

  • Oven

Ingredients

  • 2 lbs A Cut Above Pork Tenderloin
  • 2 oz A Cut Above Prosciutto Thinly Sliced
  • 1/4 c Honey
  • 1/4 c Dijon Mustard
  • 1 Salt To taste
  • 1 Pepper To taste

Instructions

  • Preheat oven to 400 degrees
  • In small bowl combine honey and dijon
  •  Lay out Prosciutto on parchment, slightly overlapping
  • Place Pork on Prosciutto
  • Brush with honey/dijon mixture and sprinkle with salt and pepper
  • Lifting parchment, roll-up
  • Bake for 30-40 min. or until meat thermometer reach 160 degrees
  • Let rest 10 min. before slicing (this is important)

Recipe and photo from https://laughingspatula.com/prosciutto-wrapped-pork-tenderloin/

1 Comment

  1. acutabove
    acutabove on October 16, 2019 at 11:09 am

    5 stars
    This recipe was awesome! We made it on Monday night, and continued eating on it for a few days. It reheated well, and the kids loved it. I definitely will be making this again!